Viral gastroenteritis (stomach Flu)
Viral gastroenteritis
Viral gastroenteritis is an intestinal infection that includes signs and symptoms such as watery diarrhea, stomach cramps, nausea or vomiting, and sometimes fever.
The most common way to develop viral gastroenteritis — often called stomach flu — is through contact with an infected person or by consuming contaminated food or water. If you're otherwise healthy, you'll likely recover without complications. But for infants, older adults and people with compromised immune systems, viral gastroenteritis can be deadly.
You're most likely to get viral gastroenteritis when you eat or drink contaminated food or water. You may also be likely to get gastroenteritis if you share utensils, towels or food with someone who has one of the viruses that cause the condition
Symptoms
Watery, usually non-bloody diarrhea — bloody diarrhea usually means you have a different, more severe infection
Nausea, vomiting or both
Stomach cramps and pain
Occasional muscle aches or headache
Low-grade fever
Prevention
The best way to prevent the spread of intestinal infections is to follow these precautions:
Get your child vaccinated. A vaccine against gastroenteritis caused by the rotavirus is available in some countries, including the United States. Given to children in the first year of life, the vaccine appears to be effective in preventing severe symptoms of this illness.
Wash your hands thoroughly. And make sure your children do, too. If your children are older, teach them to wash their hands, especially after using the toilet.
Use separate personal items around your home. Avoid sharing eating utensils, drinking glasses and plates. Use separate towels in the bathroom.
Prepare food safely. Wash all your fruits and vegetables before eating them. Clean kitchen surfaces before preparing food on them. Avoid preparing food if you're sick.
Keep your distance. Avoid close contact with anyone who has the virus, if possible.
Disinfect hard surfaces. If someone in your home has viral gastroenteritis, disinfect hard surfaces, such as counters, faucets and doorknobs, with a mixture of 5-25 tablespoons (73 to 369 milliliters) of household bleach to 1 gallon (3.8 liters) of water.
Avoid touching laundry that may have been exposed to a virus. If someone in your home has viral gastroenteritis, wear gloves while touching laundry. Wash clothing and bedding in hot water and dry them on the hottest setting. Wash your hands well after touching laundry.
Check out your child care center. Make sure the center has separate rooms for changing diapers and preparing or serving food. The room with the diaper-changing table should have a sink as well as a sanitary way to dispose of diapers.
Take precautions when traveling
When you're traveling in other countries, you can become sick from contaminated food or water. You may be able to reduce your risk by following these tips:
Drink only well-sealed bottled or carbonated water.
Avoid ice cubes because they may be made from contaminated water.
Use bottled water to brush your teeth.
Avoid raw food — including peeled fruits, raw vegetables and salads — that has been touched by human hands.
Avoid undercooked meat and fish.